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Are you interested in eating here? We will take you there~!!!...
 

Seoul Food Tour with Haechi
Established in 1905, Gwangjang Market (also known as KwangJang Market) is one of Korea's largest traditional markets as well as Korea's oldest market with over 100 years of history. Although Gwangjang Market is not as well known as Namdaemun Market and Dongdaemun Market among tourists, it is heralded by locals as the place to go for quality silk goods, bedding, fabric, hanbok, kitchenware and clothing sold at both wholesale and retail prices. But of the various things that Gwangjang Market is famous for, the thing that brings crowds of people every week is the food. You can eat a number of delicious items at the market including hoe (회; raw fish or sashimi), juk (죽; porridge), sundaeguk (순대국; blood sausage soup), bibimbap (비빔밥), tteokbokki (떡볶이; stir-fried rice cakes) and more. It is due to the plethura of finger-licking good food that the market is always busy, no matter what the weather or the day of the week. You really can't go wrong with any of the food that is offered here, but the three dishes that you absolutely can not miss trying are jeon, yukhoe and mayak gimbap. These dishes are so popular that they each have their own "food alleys" dedicated to them!